This is how preparing recipe French onion dip with 13 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate French onion dip easy, bouncy, practical.
Good Morning every body, now you get present recipe French onion dip with 13 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking French onion dip.
Ingredients all French onion dip
Prepare 1 tablespoons : butter.
Needed 1 tablespoon : olive oil.
Prepare 1 1/2 cups : onions finely diced.
Prepare 1/4 cup : beef broth.
Prepare 1 cup : sour cream can add more if desire (good quality with fewest ingredients).
Prepare 8 oz : cream cheese softened.
Needed 1/4 cup : mayonnaise I use Dukes.
Needed 1 teaspoon : onion powder I used toasted onion powder.
Needed 1/2 teaspoon : garlic powder I used roasted garlic powder.
Needed 1 teaspoon : parsley.
Prepare 1/8 teaspoon : celery seeds.
Prepare pinch : sugar.
Needed : salt & pepper.
If all cooking materials French onion dip it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking French onion dip
In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until semi-translucent (reduce heat if needed to prevent burning).
Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. Remove from heat and let onions cool..
Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. Stir in cooled onions. Add remaining spices..
Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. Add a few pinches of salt and pepper, to your liking, being sure to after each addition. Cover tightly and refrigerate overnight. When ready to serve, stir and garnish with chives and parsely Serve with chips or vegetables..
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