Easy making recipe Christmas leftovers pie with 5 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Christmas leftovers pie easy, bouncy, practical. Created specifically for premium discounter Aldi, why not cook along with Phil Vickery from the comfort of your home and create this delicious Christmas. The pie is perfectly complemented by leftover sprouts and chestnuts, and the dish even uses up any cranberry sauce still sticking Christmas pie with sprouts, turkey, chestnuts and cranberry sauce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Come and try our delicious leftover turkey pie recipes.
This easy pie packed full of succulent pieces Add the frozen peas, stir well and place into a pie dish.
Roll out the pastry on a lightly floured work.
This glorious pie made of Christmas leftovers can essentially be made in advance, and simply put in the oven when you're ready to eat.
Hi all, at this time you get make recipe Christmas leftovers pie with 5 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Christmas leftovers pie.
Ingredients for Christmas leftovers pie
Needed : rolls of shortcrust pasty.
Prepare : Leftover turkey, ham, stuffing and vegetables.
Prepare : branston pickle.
Needed : grated cheese.
Prepare : egg beaten.
Pies are a godsend to the harassed post-Christmas cook: the.
From novel ideas for leftover turkey and ham as well as clever ways to use up Christmas pudding - find scrumptious recipe ideas that cater for all your Christmas leftovers.
A tasty way to use up all the trimmings from Meanwhile, chop all of your Christmas dinner leftovers into bite sized pieces.
Even after Christmas and Boxing Day, you may have room for dessert!
If all ingredients Christmas leftovers pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Christmas leftovers pie
Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later..
Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides.
Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes..
Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat..
Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven..
Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact..
Serve with hot gravy..
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