simple cooking recipe Peanut Brittle with 10 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Peanut Brittle easy, delicious, practical.
Hi every body, now you can make recipe Peanut Brittle with 10 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Peanut Brittle.
Ingredients for Peanut Brittle
Needed 1 : and 1/2 cups salted toasted peanuts.
Needed 2 cups : granulated sugar.
Prepare 1/4 cup : water.
Needed 3 tbsp : unsalted butter.
Prepare 1/2 tsp : baking soda.
Needed 1 tsp : ginger powder.
Prepare 1 tsp : cinnamon.
Prepare 1/2 tsp : fresh ground nutmeg/powder.
Prepare 1/4 tsp : ground clove, optional.
Needed 1/8 tsp : salt.
If all composition Peanut Brittle it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Peanut Brittle
In a large saucepan, add in the sugar, water, salt and spices..
Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms..
Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached..
After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts..
Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface..
Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!.
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