The new way preparing recipe Zucchini Cherry Tomatoes Quiche with 11 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Zucchini & Cherry Tomatoes Quiche easy, fast, practical.
Good Evening every body, at this time you get present recipe Zucchini & Cherry Tomatoes Quiche with 11 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Zucchini & Cherry Tomatoes Quiche.
Ingredients for Zucchini & Cherry Tomatoes Quiche
Prepare 1 : tart or pie dough (find a recipe in my page or buy pre-made at supermarket).
Prepare 250 g : Zucchini, sliced or diced large.
Prepare 12 : cherry tomatoes.
Prepare : 4 eggs.
Needed 10 : basil leaves.
Prepare 1 tsp : pepper.
Prepare : 1/2 cup milk.
Needed 150 ml : sour cream.
Needed 3 cloves : garlic.
Prepare 1/4 cup : green onion (or shallots).
Needed : 1/2 tsp herbs provenzal.
If all raw materials Zucchini & Cherry Tomatoes Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Zucchini & Cherry Tomatoes Quiche
Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve.
Stirfry green onion for 2 minutes. Reserve.
Pan-grill zucchini in high heat, 2 mins per side. Reserve.
Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking).
Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients..
Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins..
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