Without Fail Making Recipe Fig DryCured Ham and Blue Cheese Salad Savory Delicious

Home » [Fresh Cuisine]

Easy preparing recipe Fig DryCured Ham and Blue Cheese Salad with 8 ingredients and 6 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Fig, Dry-Cured Ham, and Blue Cheese Salad easy, tasty, practical.

Fig, Dry-Cured Ham, and Blue Cheese Salad

Good Evening every body, at this time you can prepare recipe Fig, Dry-Cured Ham, and Blue Cheese Salad with 8 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Fig, Dry-Cured Ham, and Blue Cheese Salad.

Ingredients for Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Needed 4 slice : Cured ham.

  2. Prepare 4 : Figs.

  3. Prepare 50 grams : Blue cheese.

  4. Needed 1 : two handfuls Leafy salad greens.

  5. Prepare 1 1/2 tbsp : Pine nuts, walnuts, pistachio, etc..

  6. Needed 1 : Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).

  7. Prepare 1 tbsp : Extra virgin olive oil.

  8. Needed 1 dash : Black pepper.

If all cooking materials Fig, Dry-Cured Ham, and Blue Cheese Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..

  2. Place the salad greens on a plate and top nicely with the fig and ham..

  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..

  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..

  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..

  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

That’s it formula easy make with fast recipes Fig, Dry-Cured Ham, and Blue Cheese Salad, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Fig, Dry-Cured Ham, and Blue Cheese Salad.

«« Easy Recipe My Chicken Biscuits Delicious Simple
Easy Recipe Brendas Peppermint Mocha Bark Delicious Steady »»

RELATED RECIPES

CATEGORY