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Pan-Roasted Chicken with Lemon-Garlic

How are you my mother, now you can make recipe Pan-Roasted Chicken with Lemon-Garlic with 8 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pan-Roasted Chicken with Lemon-Garlic.

Ingredients for Pan-Roasted Chicken with Lemon-Garlic

  1. Prepare 6 tbsp : Olive Oil.

  2. Needed 2 small : Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..

  3. Prepare 4 clove : Garlic, minced.

  4. Prepare 1 tsp : Kosher Salt.

  5. Prepare 1/2 tsp : Black Pepper.

  6. Prepare 3/4 lb : Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..

  7. Needed 8 small : Red Potatoes, quartered.

  8. Needed 3 : Chicken Breasts (with bones left in and with skin).

If all raw materials Pan-Roasted Chicken with Lemon-Garlic it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Pan-Roasted Chicken with Lemon-Garlic

  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..

  2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..

  3. Place pan into oven for 1 hour uncovered..

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