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Good Afternoon every body, at this time you can make recipe Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl with 9 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl.
Ingredients all Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Needed 150 : to 200 grams Beef (thinly sliced or cut-offs).
Needed 1 : White part of a Japanese leek.
Prepare 1 : Vegetable oil.
Prepare 2 tbsp : ☆ Sugar.
Needed 2 tbsp : ☆ Soy sauce.
Prepare 4 tbsp : ☆ Sake.
Prepare 2 : servings Plain cooked rice.
Prepare 2 : Fresh eggs or onsen-style poached eggs.
Prepare 1 : Shichimi spice.
If all material requirements Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Wash the leek and slice into bite sizes..
Cut the beef into bite sizes if necessary..
Heat vegetable oil in a pot and fry the beef over medium heat..
After the beef is cooked through, add the leek and fry quickly..
Add the ☆ seasonings and simmer over low to medium heat..
After the leeks have softened, turn off the heat..
[If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice..
[If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle..
Sprinkle with shichimi spice..
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