The new way cooking recipe Spinach and Feta Egg White Frittata with 10 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Spinach and Feta Egg White Frittata easy, fast, practical.
Hi all, now you get cook recipe Spinach and Feta Egg White Frittata with 10 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spinach and Feta Egg White Frittata.
Ingredients all Spinach and Feta Egg White Frittata
Needed : egg white.
Needed : Feta Cheese.
Prepare : Salt and Pepper to taste.
Needed : Spinach (Chopped).
Prepare : Calories.
Prepare : Spinach 10 Calories.
Needed : Egg Whites 250 Calories.
Prepare : Feta Cheese 70 Calories.
Prepare : Total Calories.
Needed : Servings 5, Calories per serving 66.
If all material requirements Spinach and Feta Egg White Frittata it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Spinach and Feta Egg White Frittata
Preheat oven to 400 degrees and grease a cake dish with olive oil.
Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork.
Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm..
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