update, how making recipe Smoked Sausage Pierogi Bake with 7 ingredients and 5 stages of easy cooking, which is easy simple.
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Good Morning every body, at this time you can cook recipe Smoked Sausage & Pierogi Bake with 7 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Smoked Sausage & Pierogi Bake.
Ingredients all Smoked Sausage & Pierogi Bake
Needed : alfredo sauce.
Needed : milk.
Needed : butter.
Needed : small onion - diced.
Needed : fresh mushrooms - sliced.
Prepare : beef Smoked sausage - cut to 1/4" slices.
Prepare : cheddar & potato Pierogi (I used Mrs. T's brand).
If all composition Smoked Sausage & Pierogi Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Smoked Sausage & Pierogi Bake
Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside..
Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat..
Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom..
Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything..
Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!.
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