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Easy preparing recipe Broccoli Shrimp Alfredo Pasta with 11 ingredients and 5 stages of easy cooking, which is very practical.

Without fail cooking ultimate Broccoli Shrimp Alfredo Pasta easy, fast, practical.

Broccoli Shrimp Alfredo Pasta

Good Evening my mother, now you get make recipe Broccoli Shrimp Alfredo Pasta with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Broccoli Shrimp Alfredo Pasta.

Ingredients all Broccoli Shrimp Alfredo Pasta

  1. Prepare : uncooked pasta.

  2. Prepare : uncooked fettuccine.

  3. Prepare : garlic cloves, minced.

  4. Needed : butter, cubed.

  5. Needed : cream cheese, cubed.

  6. Prepare : whole milk.

  7. Prepare : shredded Parmesan cheese.

  8. Prepare : frozen broccoli florets.

  9. Prepare : Italian seasoning.

  10. Prepare : salt.

  11. Needed : pepper.

If all raw materials Broccoli Shrimp Alfredo Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Broccoli Shrimp Alfredo Pasta

  1. Cook pasta according to package directions..

  2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside..

  3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth..

  4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain..

  5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!.

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