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Ingredients all Sauted Kale Topped with Poached Egg + Crispy Chorizo
Prepare 1 : Handful of Baby Kale (organic, pre-washed).
Needed 2 : poached eggs.
Needed 1/4 cup : Spanish Chorizo Cold Cuts (lardons).
Needed 1/4 cup : Honey Lime vinaigrette + Tb mayo.
Prepare 1 tbsp : Chihuahua cheese (optional).
Needed 1 : Cilantro garnish.
If all basic ingredients Sauted Kale Topped with Poached Egg + Crispy Chorizo it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Sauted Kale Topped with Poached Egg + Crispy Chorizo
Poach Eggs.
Pan fry chorizo lardons until lightly crisp.
Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.
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