Easy cooking recipe Mexican street tacos from leftovers with 5 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mexican street tacos from leftovers easy, delicious, practical.
Good Afternoon mother, at this time you get present recipe Mexican street tacos from leftovers with 5 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mexican street tacos from leftovers.
Ingredients all Mexican street tacos from leftovers
Needed : Left over ocean trout filet, left over fried whiting whole fish 🐟.
Prepare : Pico de gallo.
Prepare : Shredded lettuce.
Needed : Avacado.
Needed : Cilantro and lime dressing.
If all material requirements Mexican street tacos from leftovers it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Mexican street tacos from leftovers
Remove fish meat from whiting and toss bones in trash.
Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.
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