The new way making recipe Rose shape Tikki with Mayo Deep from left over aloo matar Subji with 16 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Rose shape Tikki with Mayo Deep from left over aloo matar Subji easy, fast, practical.
Good Evening my mother, at this time you can make recipe Rose shape Tikki with Mayo Deep from left over aloo matar Subji with 16 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Rose shape Tikki with Mayo Deep from left over aloo matar Subji.
Ingredients all Rose shape Tikki with Mayo Deep from left over aloo matar Subji
Prepare : Leftovers aloo matar Subji.
Needed : Chopped carrots.
Prepare : Chopped capsicum.
Prepare : Chopped cabbage.
Needed : Coriander leaves.
Needed : Chat masala.
Prepare : turmeric powder.
Needed : Red chilli powder.
Needed : Garam masala.
Prepare : Salt.
Prepare : Pomegranate seed.
Needed : Corn flour.
Prepare : refined flour.
Needed : Bread crumbs.
Needed : Oil.
Needed : Mayo and tomato sauce.
If all material requirements Rose shape Tikki with Mayo Deep from left over aloo matar Subji it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Rose shape Tikki with Mayo Deep from left over aloo matar Subji
Take a one bowl,add left over aloo matar Subji..
Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together..
Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki..
Take a another bowl.add corn flour, mainda, water mix together and make smooth paste..
Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs..
Heat the pan. Add the oil. Shallow fry the rose tikki..
Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds..
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