The new way cooking recipe Stuffed Manicotti with Meat Sauce with 17 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Stuffed Manicotti with Meat Sauce easy, yummy, practical.
How are you my mother, at this time you get present recipe Stuffed Manicotti with Meat Sauce with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Stuffed Manicotti with Meat Sauce.
Ingredients all Stuffed Manicotti with Meat Sauce
Needed : Meat Sauce:.
Prepare : hamburger.
Needed : small onion, diced.
Prepare : spaghetti sauce.
Prepare : Seasonings of choice: garlic powder, pepper, Italian seasoning.
Prepare : Manicotti:.
Prepare : Manicotti pasta tubes.
Needed : Ricotta Cheese.
Needed : grated parmesan cheese.
Needed : egg.
Prepare : dried parsley.
Needed : Italian Seasoning.
Prepare : garlic powder.
Prepare : black pepper.
Needed : Topping:.
Needed : shredded mozzarella cheese.
Prepare : grated parmesan cheese.
If all raw materials Stuffed Manicotti with Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Stuffed Manicotti with Meat Sauce
Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside..
In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag..
Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly..
Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12..
Top with remaining meat mixture..
Cover with foil and bake for 40 minutes..
Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly..
Enjoy!.
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