Without Fail making recipe Nariyal ki Thandai with 15 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Nariyal ki Thandai easy, delicious, practical.
Good Afternoon my mother, at this time you can present recipe Nariyal ki Thandai with 15 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Nariyal ki Thandai.
Ingredients all Nariyal ki Thandai
Prepare : Almonds- blanched and peeled.
Prepare : Fresh grated coconut.
Prepare : soaked Melon Seeds(Magaz) -.
Prepare : Soaked Poppy Seeds (Khus Khus) –.
Prepare : Whole Fat Milk.
Needed : Peppercorns.
Needed : Fennel Seeds (Saunf).
Needed : Cardamom (Elaichi) –.
Prepare : dried rose petals-few,.
Prepare : Sugar –.
Prepare : Rose water –.
Needed : Coconut milk.
Prepare : Saffron Strands -Few.
Prepare : Some slivered pistachios coconut slices,rose petals,a few saffron strands for garnishing.
Needed : crushed ice.
If all main ingredients Nariyal ki Thandai it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Nariyal ki Thandai
Heat the milk.add sugar and saffron.stir it till sugar dissolves completely and remove from flame.Allow the milk to cool to room temperature..
Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste..
Grind the fennel seeds, pepper corns,rose petals, Fresh grated coconut and cardamom into fine paste.Add both the paste to the boiled milk. Mix well. Refrigerate it for 1 hour to infuse into the milk..
Strain the mixture through a fine sieve and discard the solids.Add,coconut milk,rose water and Mix well. Serve Chilled after garnishing with Silvered pistachios, saffron strands,coconut slices and rose petal. Use crushed ice as required..
Taste is amazing.Narial ki Thandai #shivratri.
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