The new way making recipe Loaded Cauliflower Bake with 8 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Loaded Cauliflower Bake easy, fast, practical.
Hi my mother, at this time you get make recipe Loaded Cauliflower Bake with 8 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Loaded Cauliflower Bake.
Ingredients for Loaded Cauliflower Bake
Needed : head cauliflower.
Prepare : sour cream (light version: light sour cream).
Prepare : mayonnaise (light version: reduced fat mayo like Hellman's mayo made with olive oil).
Needed : green onions - finely sliced, green & white parts (optional).
Prepare : Oscar Mayer Selects Real Bacon Pieces - divided.
Needed : shredded cheddar - divided (light version: reduced fat cheese like Kraft 2% shredded cheddar).
Needed : garlic powder (we love garlic so I added about 1/4 tsp).
Prepare : salt and pepper to personal taste.
If all ingredients Loaded Cauliflower Bake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Loaded Cauliflower Bake
Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minutes..
When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the "sauce". If you boiled your cauliflower, drain in a colander and set aside..
Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray..
In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually don't need much if any)..
Add cauliflower and green onion. Stir gently to coat. It's ok if you break apart some of the cauliflower it will definitely happen..
Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon pieces. Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly..
Let sit 5-10 minutes before serving. Eat and enjoy!.
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