The new way cooking recipe Ragi Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice with 17 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice easy, bouncy, practical.
How are you every body, at this time you get prepare recipe Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice with 17 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.
Ingredients for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
Needed : Powdered Jaggery or Brown Sugar.
Needed : Coconut Oil.
Needed : Hung Yoghurt (Use dairy free yoghurt for vegan version).
Needed : Vanilla extract.
Needed : Ground cinnamon.
Needed : Ginger powder.
Needed : Ground nutmeg.
Prepare : Ground cloves.
Needed : Salt.
Needed : Baking Soda.
Needed : Sprouted ragi flour.
Needed : Bajra flour (pearl millet).
Needed : - Whole wheat flour.
Needed : - Pitted and chopped dates.
Prepare : Raisins.
Needed : Chopped cashew small.
Needed : Chopped almonds small.
If all ingredients Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
Add the flour(s) into a bowl. Stir in baking soda and salt..
In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
Add in the vanilla and spices. Mix well..
Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
Combine well into a soft dough..
Cling wrap the dough and chill in refrigerator for 30 minutes..
Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).
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