The new way preparing recipe Kabocha Squash Soup Easy Version with 4 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Kabocha Squash Soup - Easy Version easy, bouncy, practical.
Good Morning my mother, at this time you get make recipe Kabocha Squash Soup - Easy Version with 4 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Kabocha Squash Soup - Easy Version.
Ingredients all Kabocha Squash Soup - Easy Version
Needed : Kabocha squash.
Needed : Soup stock cube (chicken consommé).
Needed : Milk.
Prepare : of each (to taste) Butter, salt, pepper.
If all raw materials Kabocha Squash Soup - Easy Version it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Kabocha Squash Soup - Easy Version
Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap..
Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out..
Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle..
As shown in this phot, there shouldn't be much left in the sieve..
The kabocha squash looks like this. Add milk to this little by little while mixing..
Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end..
If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness..
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