The new way preparing recipe Layered Pasta Bake with 13 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Layered Pasta Bake easy, fast, practical.
Good Morning mother, now you get cook recipe Layered Pasta Bake with 13 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Layered Pasta Bake.
Ingredients for Layered Pasta Bake
Needed : long pasta (like spaghetti, linguine, etc).
Prepare : eggs.
Needed : container cottage cheese.
Prepare : shredded parmesan.
Prepare : dried parsley flakes.
Needed : dried oregano.
Needed : onion powder.
Needed : garlic powder.
Needed : salt.
Needed : pepper.
Needed : spaghetti sauce (any variety).
Needed : shredded mozzarella.
Prepare : extra salt for pasta water.
If all cooking materials Layered Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Layered Pasta Bake
Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside..
Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes..
While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined..
When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture..
Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top..
Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving..
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