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simple making recipe French Tartiflette with 11 ingredients and 5 stages of easy cooking, which is very practical.

Without fail recipe ultimate French Tartiflette easy, tasty, practical.

French Tartiflette

Good Afternoon mother, now you get make recipe French Tartiflette with 11 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking French Tartiflette.

Ingredients all French Tartiflette

  1. Prepare : Charlotte potatoes (I don't even peal them!).

  2. Needed : smoked bacon cubes.

  3. Needed : small shallot.

  4. Prepare : small spring onions.

  5. Prepare : garlic clove.

  6. Needed : white wine.

  7. Prepare : single cream.

  8. Needed : salt & black pepper.

  9. Needed : butter.

  10. Prepare : Rebochlon cheese (ripe Camembert would do!).

  11. Needed : Make it veggie, no need to add the bacon!.

If all material requirements French Tartiflette it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking French Tartiflette

  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down..

  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates..

  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream..

  4. Repeat the layers until all the ingredients are gone..

  5. Baked in the oven for 10 / 15 minutes until golden and bubbling..

That’s it formula easy cook with practice recipes French Tartiflette, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe French Tartiflette.

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