This is how cooking recipe 1Pan Easy Chicken Pot Pie Bake with 7 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate 1-Pan Easy Chicken Pot Pie Bake easy, delicious, practical.
Hi every body, at this time you can prepare recipe 1-Pan Easy Chicken Pot Pie Bake with 7 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking 1-Pan Easy Chicken Pot Pie Bake.
Ingredients for 1-Pan Easy Chicken Pot Pie Bake
Needed : shredded deli rotisserie chicken.
Prepare : cans cream of chicken soup.
Prepare : Colby jack cheese.
Prepare : frozen veggies (corn carrots and peas).
Needed : melted butter.
Prepare : buttery grands biscuits.
Prepare : Salt, pepper, garlic and onion powder, and Italian seasoning.
If all material requirements 1-Pan Easy Chicken Pot Pie Bake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking 1-Pan Easy Chicken Pot Pie Bake
Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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