Ultimate, Prepare Slow Cooked Beef Steak With Potato Chips Delicious Perfect

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simple cooking recipe Slow Cooked Beef Steak With Potato Chips with 13 ingredients and 7 stages of easy cooking, which is easy simple.

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Slow Cooked Beef Steak With Potato Chips

Good Afternoon mother, at this time you get prepare recipe Slow Cooked Beef Steak With Potato Chips with 13 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Slow Cooked Beef Steak With Potato Chips.

Ingredients for Slow Cooked Beef Steak With Potato Chips

  1. Needed : beef tenderloin.

  2. Needed : tomato.

  3. Needed : carrot.

  4. Needed : potato (thinly sliced).

  5. Prepare : beans vegetable.

  6. Prepare : steak lettuce.

  7. Needed : garlic (fried).

  8. Needed : shallot (fried).

  9. Needed : nutmeg (ground).

  10. Prepare : sweet soy sauce.

  11. Prepare : Salt, pepper, and sugar.

  12. Prepare : Water.

  13. Prepare : Olive oil.

If all composition Slow Cooked Beef Steak With Potato Chips it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Slow Cooked Beef Steak With Potato Chips

  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.

  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..

  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..

  4. Sprinkle some salt on the sliced potato.

  5. Fry the salted potato.

  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..

  7. Add some tomato juice to the sauce a few moments before eating..

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