update, how cooking recipe Crispy Edible Diyas filled with Pasta Chat with 22 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Crispy Edible Diyas filled with Pasta Chat easy, tasty, practical.
Good Morning mother, now you get cook recipe Crispy Edible Diyas filled with Pasta Chat with 22 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Crispy Edible Diyas filled with Pasta Chat.
Ingredients for Crispy Edible Diyas filled with Pasta Chat
Needed : Ingredients for Diyas.
Needed 1 cup : maida / plain flour.
Needed 1/2 tsp : salt.
Prepare 2 tbsp : oil hot.
Needed as needed : water to knead.
Needed as needed : oil for frying.
Needed : Ingredients for Pasta Chat.
Prepare 1/2 cup : fusilli or any other raw pasta.
Needed 1 bunch : chopped spring onion.
Prepare 1 tbsp : chopped capsicum.
Needed 1 tbsp : chopped red pepper.
Needed 1/2 cup : sweet corn boiled.
Needed 1/2 cup : green peas boiled.
Prepare leaves : chopped fresh coriander.
Needed to taste : Salt.
Prepare 1/2 teaspoon : chat masala.
Prepare 1/2 teaspoon : chilli powder.
Needed 1/2 teaspoon : roasted cumin powder.
Prepare 1 teaspoon : butter.
Needed as needed : Fresh mint leaves.
Needed 2 tbsp : pomegranate pearls.
Needed 2 teaspoon : lemon juice.
If all basic ingredients Crispy Edible Diyas filled with Pasta Chat it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Crispy Edible Diyas filled with Pasta Chat
Firstly, in a mixing bowl take 1 cup maida and ½ tsp salt. Mix well. Prepare smooth and soft dough adding water as required. Now take a ball sized dough, and flatten it. Dust flour as required and roll thin.(I like crisp Diyas). Prick the flattened dough with fork to avoid from puffing up while frying..
Place a dough disc in the earthen Diya and wrap the inside of the Diya. Trim off excess making sure the dough has covered well. Deep fry in hot oil or bake in preheated oven at 180 degrees for 30 minutes. Splash oil till the Diya separates from the dough..
Now fry the dough Diya, till it turns golden and crisp. Drain and keep aside. Fry a little pasta too to make the wick of the lamp. Fry on low flame as it turns brown very easily..
Boil pasta in enough water with little salt and oil. Strain it and remove water. Boil the sweet corn and green peas together. Strain and keep aside. Mix all above ingredients and squeeze the lemons..
Adjust all ingredients according to your taste. Fill prepared mixture into the Diyas and garnish with Mint, coriander, spring onion greens and peppers. Break the fried pasta into two and place one piece in each Diya as a wick. Enjoy yummy Crispy Edible Diyas filled with Pasta Chat. You can enjoy it without basket too as I did..
Notes Prepare katori before hand and store in airtight container. Mix chat just before serving. Fry the katori on low to medium flame to turn crisp and golden. Finally, use the shape of the Diya of your choice to make small or large Diya chat recipe..
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