simple preparing recipe Cream Cheese Danish with 8 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Cream Cheese Danish easy, bouncy, practical.
Good Afternoon all, now you get prepare recipe Cream Cheese Danish with 8 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Cream Cheese Danish.
Ingredients for Cream Cheese Danish
Needed 1 box : puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
Needed 1 can : pie filling of choice, I used blueberry this time.
Needed : Cheese filling:.
Prepare 8 oz : cream cheese softened.
Needed 1/3 cup : white sugar.
Needed 1 : egg.
Prepare : Cream or egg for washing edges.
Needed : Sugar for dusting.
If all ingredients Cream Cheese Danish it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Cream Cheese Danish
Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..
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