simple making recipe Mutton curry in slow cooker with 21 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Mutton curry (in slow cooker) easy, yummy, practical.
Good Morning my mother, at this time you get present recipe Mutton curry (in slow cooker) with 21 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Mutton curry (in slow cooker).
Ingredients for Mutton curry (in slow cooker)
Needed : For the spices.
Needed 1 tbsp : coriander seeds.
Needed 1 tbsp : cumin seeds.
Needed 2-3 : cardamom.
Needed 1 tbsp : fennel seeds.
Needed 2-3 : cloves.
Needed 2 : cinnamon stick.
Prepare 2 : red chili dry.
Needed 1 tbsp : peppercorns.
Needed 1 : nutmeg.
Prepare 1 tbsp : turmeric.
Prepare : For gravy.
Needed 1 : large onion.
Prepare 3-4 : garlic pods.
Needed 3 tbsp : yoghurt (plain).
Prepare 4 : green chilis.
Prepare 2-3 tbsp : ginger paste.
Prepare 300 gm : mutton (neatly cut and cleaned).
Needed 2 : large potatoes (cut in halves).
Needed 4-5 tbsp : mustard oil.
Needed 2-3 cups : warm water.
If all composition Mutton curry (in slow cooker) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Mutton curry (in slow cooker)
Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..
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