The new way preparing recipe Mango custard delight Ramzan special with 6 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Mango & custard delight # Ramzan special easy, bouncy, practical.
How are you my mother, now you can prepare recipe Mango & custard delight # Ramzan special with 6 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mango & custard delight # Ramzan special.
Ingredients all Mango & custard delight # Ramzan special
Needed : fresh mangos purée but roughly taken out of mango don’t grind it.
Needed : fresh milk.
Prepare : custard powder (vanilla).
Needed : Condensed milk as per taste.
Prepare : Few drops of rose to essence & any other one fruit essence (optional). I added pineapple essence.
Prepare : Pistachios & strands of saffron for garnishing.
If all basic ingredients Mango & custard delight # Ramzan special it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Mango & custard delight # Ramzan special
First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we’ll keep it on medium flame for few minutes once it’s thick off the flame.
Let it come to room temperature the add mango purée roughly taken out from mango I.e don’t grind it.
Once u mix the mango purée stirr well then just garnish with pistachios and strands of saffron in serving dish.
Let it freeze for 5-6 hours then scoop it and dish out the yummy mango & custard delight..
Delicious & tasty @ home enjoy the summer’s with the delight with family & frndz !!!!.
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