Easy preparing recipe Rice Balls with Pickled Plum Shiso Leaves Bonito Flakes and Melted Cheese with 6 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese easy, tasty, practical.
How are you all, at this time you get cook recipe Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese with 6 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese.
Ingredients for Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Needed : rice bowl's worth Hot cooked rice.
Prepare : Meiji Hokkaido Tokachi Camembert (cut type).
Prepare : to 2 leaves Shiso leaves (finely shredded).
Needed : Umeboshi (flatten with the flat part of a knife).
Prepare : Bonito flakes.
Needed : Soy sauce.
If all basic ingredients Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..
In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..
Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..
Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..
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