Without Fail preparing recipe Double chocochip banana muffins with 12 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Double chocochip banana muffins easy, delicious, practical.
How are you my mother, now you can cook recipe Double chocochip banana muffins with 12 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Double chocochip banana muffins.
Ingredients for Double chocochip banana muffins
Prepare 500 grams : all-purpose flour.
Prepare 500 grams : powdered sugar.
Needed 10 ml : vanilla extract.
Prepare 4 : eggs.
Prepare 1 tsp : baking powder.
Prepare 2 tsp : baking soda.
Needed 200 grams : butter.
Needed 120 grams : sour cream.
Prepare 6 : large riped bananas.
Prepare 2 cup : chocolate chips.
Needed 5 tbsp : milk.
Needed 4 tbsp : cocoa powder.
If all material requirements Double chocochip banana muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Double chocochip banana muffins
Preheat oven to 170°C.
Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside..
Melt butter, add the sugar and mix until creamy..
Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth..
Now mash the bananas and add in the wet mixture. Mix well..
Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required..
Add the chocolate chips in the batter and mix well..
Grease medium sized muffin cups, fill the batter 3/4 in d cups..
Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean..
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