practical, how cooking recipe Makizushi with 16 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Maki-zushi easy, bouncy, practical.
How are you my mother, at this time you can cook recipe Maki-zushi with 16 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Maki-zushi.
Ingredients for Maki-zushi
Prepare : Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
Prepare : Nori.
Prepare : <Filling Suggestions>.
Needed : Cucumber & Wasabi.
Needed : Carrot (cooked in salted water).
Needed : Avocado.
Prepare : Canned Tuna and Mayonnaise.
Needed : Omelette.
Prepare : Boiled Prawns.
Needed : Takuan (Japanese pickled daikon radish).
Prepare : Unagi Kabayaki (Grilled Eel sweet soy flavoured).
Needed : Ham.
Needed : Radish Sprouts.
Prepare : Smoked Salmon.
Needed : Fresh Sashimi.
Prepare : Chicken Teriyaki.
If all ingredients Maki-zushi it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Maki-zushi
How To Roll:.
Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..
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