practical, how cooking recipe Beef Kidney Stew over Mash with 32 ingredients and 11 stages of easy cooking, which is easy simple.
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Good Morning my mother, at this time you get cook recipe Beef Kidney Stew over Mash with 32 ingredients and 11 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 32 ingredients and 11 stages of easy cooking Beef Kidney Stew over Mash.
Ingredients all Beef Kidney Stew over Mash
Needed : Kidney and soak.
Needed 3/4 pound : beef kidney.
Prepare 1 can : evaporated milk.
Needed 2 tablespoons : apple cider vinegar.
Needed : Stew.
Needed 3 : large carrots.
Needed 2 pound : eye of round steak.
Needed 1/2 cup : cabernet Sauvignon California, red.
Needed 8 ounces : baby portobello mushrooms.
Needed 1 : large onion sliced.
Prepare 1 quart : beef broth.
Needed 3 tablespoons : butter.
Prepare 3 tablespoon : all-purpose flour.
Prepare To taste : salt.
Needed To taste : ground white pepper.
Needed 1 cup : chopped celery.
Needed 2 cup : diced potatoes.
Prepare 1/2 teaspoon : thyme.
Needed 1/2 teaspoon : tarragon.
Needed 1 : apple peeled, cored, and diced.
Needed 1 teaspoon : granulated garlic powder.
Prepare : Mash.
Prepare 24 ounces : canned evaporated milk.
Needed 1/2 stick : butter.
Needed 1 cup : water.
Prepare To taste : salt.
Prepare As needed : water to boil potatoes in.
Needed : Kidney fry.
Needed 1/2 stick : butter.
Needed 1 tablespoon : extra virgin olive oil.
Prepare To taste : salt.
Prepare To taste : ground black pepper.
If all cooking materials Beef Kidney Stew over Mash it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Beef Kidney Stew over Mash
Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
When kidney pieces are done add salt and pepper..
Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
Add the potatoes before the eye of round steak. Cube the eye of round..
Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
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