update, how cooking recipe Sausage n taters with 7 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Sausage n taters easy, fast, practical.
Good Afternoon my mother, now you get cook recipe Sausage n taters with 7 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sausage n taters.
Ingredients for Sausage n taters
Prepare 1 can : corn.
Prepare 1 can : french style green beans.
Prepare 1 pk : summer sausage(sliced up).
Needed 4 : potatos cubed up.
Needed 1 pk : shredded cheese.
Needed 4 tbs : butter.
Needed : Foil.
If all material requirements Sausage n taters it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Sausage n taters
Drain the corn and green beans set aside.
Cube up potatos and slice sausage and set aside.
Tear foil long enough to make packets.
Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed.
Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy.
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