Easy making recipe Sweet potato gulab jamun farali with 7 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Sweet potato gulab jamun (farali) easy, fast, practical.
How are you every body, now you can make recipe Sweet potato gulab jamun (farali) with 7 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sweet potato gulab jamun (farali).
Ingredients for Sweet potato gulab jamun (farali)
Needed : medium sized sweet potato.
Needed : raw banana powder.
Prepare : sugar.
Needed : water.
Prepare : tspoon cardamom powder.
Prepare : tbspoon dry fruits.
Needed : Oil for frying.
If all main ingredients Sweet potato gulab jamun (farali) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sweet potato gulab jamun (farali)
Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..
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