Easy preparing recipe Beef Stroganoff over Sauted Potatoes with 12 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Beef Stroganoff over Sautéed Potatoes easy, yummy, practical.
How are you every body, now you get prepare recipe Beef Stroganoff over Sautéed Potatoes with 12 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Beef Stroganoff over Sautéed Potatoes.
Ingredients all Beef Stroganoff over Sautéed Potatoes
Needed : vegetable oil.
Prepare : beef chuck roast, cut into 1/2-inch thick strips.
Prepare : butter.
Prepare : onion, diced.
Needed : sliced mushrooms.
Prepare : garlic.
Needed : flour.
Needed : beef broth.
Prepare : sour cream.
Prepare : fresh sliced chives.
Needed : Salt and pepper.
Prepare : Sautéed potatoes for serving.
If all cooking materials Beef Stroganoff over Sautéed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Beef Stroganoff over Sautéed Potatoes
Season beef with salt and pepper.
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..
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