simple preparing recipe Sweet Sour Braised Pork Ribs with 20 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Sweet Sour Braised Pork Ribs easy, fast, practical.
How are you every body, now you get prepare recipe Sweet Sour Braised Pork Ribs with 20 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Sweet Sour Braised Pork Ribs.
Ingredients for Sweet Sour Braised Pork Ribs
Needed 3/4 kg : Pork ribs.
Prepare 1 : star anise.
Needed 5 cloves : garlic.
Needed 4 : in ginger.
Prepare 2 : dried chillies.
Needed 2 : yellow onions.
Needed 2 : 1ft long radishes.
Prepare : Sauce.
Needed 2 tbsp : plum sauce.
Prepare 2 pieces : asam peel.
Prepare : Salt to taste.
Prepare : Pepper to taste.
Needed 1 : in rock sugar.
Prepare : Lime juice for taste.
Needed 3/4 tbsp : corn flour.
Prepare 3 tbsp : soy sauce.
Needed 2 tsp : organic thick soy sauce.
Prepare 1 tsp : black sauce.
Needed : Cilantro for garnish.
Prepare : Spring onion garnish.
If all ingredients Sweet Sour Braised Pork Ribs it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Sweet Sour Braised Pork Ribs
Soak dried chillies in water to expand it..
Chop pork ribs into 1in pieces. Chop radishes into thick slices..
Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft..
Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying..
Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes..
Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes..
Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes..
Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve..
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