simple cooking recipe Gado Gado Indonesian Salad with Peanut Dressings with 25 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Gado Gado (Indonesian Salad with Peanut Dressings) easy, bouncy, practical.
Good Morning my mother, at this time you get present recipe Gado Gado (Indonesian Salad with Peanut Dressings) with 25 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking Gado Gado (Indonesian Salad with Peanut Dressings).
Ingredients all Gado Gado (Indonesian Salad with Peanut Dressings)
Prepare : Lontong (Indonesian rice cake).
Needed 2 : medium potato, boiled, peeled, cut into small chunks.
Needed 1 : medium cucumber, cut into small chunks.
Prepare 150 gr : bean sprouts, put into boiling water for 1 minute, drained.
Prepare 200 gr : long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
Prepare 2 pieces : fried tofu, cut into small chunks.
Needed 2 pieces : fried soy bean cake, cut into small chunks.
Needed 8 sheets : lettuce, cut.
Needed : For the sauce:.
Prepare 1 tbsp : vegetable oil.
Prepare 3 tsp : coconut sugar.
Prepare 2 tbsp : tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
Prepare 200 ml : instant coconut milk.
Prepare 3 : kaffir lime leaves, cut away the bones.
Prepare 200 gr : peanuts, fried, ground.
Needed : For the ground spices:.
Needed 8 cloves : garlic.
Prepare 5 : red peppers.
Needed 1 inch : cutchery.
Needed : For the complement:.
Needed 2 : tomatoes, divided by 8.
Needed 2 : hard cooked large eggs, peeled, halved.
Prepare : Emping (Indonesian chips).
Needed : Indonesian crispy crackers.
Needed : Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).
If all composition Gado Gado (Indonesian Salad with Peanut Dressings) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Gado Gado (Indonesian Salad with Peanut Dressings)
Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
Add tamarind juice. Mix well. Remove from the heat. Set aside..
Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.
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