simple cooking recipe Braised rice with scrambled eggsand plum sauce with 8 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Braised rice with scrambled eggs,and plum sauce easy, delicious, practical.
How are you all, at this time you get cook recipe Braised rice with scrambled eggs,and plum sauce with 8 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Braised rice with scrambled eggs,and plum sauce.
Ingredients for Braised rice with scrambled eggs,and plum sauce
Prepare 2 glasses : rice/ according to how many people are being served.
Needed 2 : carrots.
Needed 1 : whole bell pepper.
Needed : Red onion.
Prepare : Garlic.
Needed : Chillies.
Prepare : Ripe tomatoes.
Needed : Parsley.
If all basic ingredients Braised rice with scrambled eggs,and plum sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Braised rice with scrambled eggs,and plum sauce
Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot.
Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂).
Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type.
For the eggs,beat your eggs with salt or any spice of choice.
In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat..
Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste.
Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce.
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