update, how cooking recipe Butternut Squash Soup with lemon and coconut with 10 ingredients and 4 stages of easy cooking, which is tasty delicious.
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Good Evening all, now you get cook recipe Butternut Squash Soup with lemon and coconut with 10 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Butternut Squash Soup with lemon and coconut.
Ingredients for Butternut Squash Soup with lemon and coconut
Needed : butternut squash, peeled and seeded (4 cups chopped).
Needed : lemon or lime zested.
Needed : ginger or 1 teaspoon of powdered ginger.
Prepare : Large onion sliced.
Needed : garlic clove, crushed.
Prepare : Jalapeno chiles or cayenne pepper to taste..
Needed : lemon juiced or 2 limes juiced.
Prepare : coconut milk.
Prepare : olive oil.
Needed : curry powder.
If all raw materials Butternut Squash Soup with lemon and coconut it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Butternut Squash Soup with lemon and coconut
Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
Add coconut milk, cook for 30 minutes on stove.
Puree and add lime juice..
Serve with herbs..
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