update, how cooking recipe Chocolate Mousse Pie With Peanut Butter Cookie Crust with 14 ingredients and 6 stages of easy cooking, which is very easy.
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Good Morning every body, at this time you can make recipe Chocolate Mousse Pie With Peanut Butter Cookie Crust with 14 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chocolate Mousse Pie With Peanut Butter Cookie Crust.
Ingredients all Chocolate Mousse Pie With Peanut Butter Cookie Crust
Needed : FOR CRUST.
Needed : Nutter Butter Peanut Butter Sandwich Cookies.
Prepare : melted butter.
Needed : FOR MOUSSE FILLING.
Prepare : semi sweet chocolate, chopped.
Prepare : chilled heavy cream.
Needed : powdered sugar.
Needed : salt.
Needed : vanilla extract.
Needed : FOR TOPPING.
Needed : chilled heavy cream.
Prepare : powdered sugar.
Prepare : vanilla extract.
Needed : shaved chocolate for garnish.
If all cooking materials Chocolate Mousse Pie With Peanut Butter Cookie Crust it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Chocolate Mousse Pie With Peanut Butter Cookie Crust
TO MAKE CRUST.
combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
TO MAKE CHOCOLATE MOUSSE FILLING.
Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..
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