This is how preparing recipe Taro and sweet potato congee dessert with 8 ingredients and 4 stages of easy cooking, which is easy simple.
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Good Morning every body, now you get cook recipe Taro and sweet potato congee (dessert) with 8 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Taro and sweet potato congee (dessert).
Ingredients for Taro and sweet potato congee (dessert)
Prepare : large taro diced into big chunks and steam for 10 minute.
Prepare : Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
Needed : Panda leaves for fragrant.
Prepare : cob of corn dettach from cob.
Needed : Tapioka pearls (cooked).
Needed : Purple sweet potato diced.
Needed : Sweet potato (yellow) diced.
Prepare : Castor sugar enough for sweetness.
If all cooking materials Taro and sweet potato congee (dessert) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Taro and sweet potato congee (dessert)
Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
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