practical, how making recipe Lemon posset with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Lemon posset easy, delicious, practical. This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Приятного аппетита! The most delicious English dessert. Лимонный Рулет / Lemon Roll. Lemon posset is one of the best simple desserts.
Lemon Posset is the easiest recipe you've probably never heard of!
Three ingredients and ten minutes is all I kid you not, Lemon Posset is one of the best desserts I've ever had.
I've been intrigued by Lemon Posset recipes for a while now.
Good Afternoon my mother, at this time you get cook recipe Lemon posset with 8 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Lemon posset.
Ingredients for Lemon posset
Prepare : Makes 6 cups with plenty of tasting material for the chef.
Needed 540 g : double cream.
Prepare 155 g : caster sugar.
Prepare 75 ml : lemon juice (two lemons).
Needed : To serve:.
Needed 100 ml : double cream, lightly whipped.
Prepare 1 handful : pomegranate seeds or any seasonal fruit.
Needed : crunchy biscuits or shortbreads.
In Ye Olde English days of yore, it was a milk drink thickened with wine.
My Posset recipe is so simple, as they all are, really.
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A quick little Mother's Day dessert, this Lemon Posset is velvety smooth and totally refreshing.
If all cooking materials Lemon posset it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Lemon posset
Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes..
Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours..
To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits..
Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients.
Lemon Posset where have you been all my life?
What a sweet pleasure this dessert is.
It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few.
Our easy lemon posset recipe can be whipped up in a hurry.
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