The new way cooking recipe Dashi Leftover Furikake with 5 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Dashi Leftover Furikake easy, delicious, practical.
Good Afternoon every body, at this time you get cook recipe Dashi Leftover Furikake with 5 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Dashi Leftover Furikake.
Ingredients all Dashi Leftover Furikake
Prepare : Konbu & Katsuobushi used for dashi.
Prepare : Shoyu.
Prepare : Sugar.
Prepare : Mirin (optional).
Prepare : Toasted sesame seeds (optional).
If all basic ingredients Dashi Leftover Furikake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Dashi Leftover Furikake
Slice konbu & katsuobushi into smaller pieces..
Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
Add sesame seed if you like..
Serve it on top of steamed rice..
You can also put the leftovers in a jar & keep it in room temperature..
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