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Dijon pork chop

Good Morning every body, now you get prepare recipe Dijon pork chop with 5 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Dijon pork chop.

Ingredients for Dijon pork chop

  1. Prepare 2 : pork chops.

  2. Needed 1 tbs : dijon.

  3. Prepare : Juice of half a lemon.

  4. Needed 1/4 cup : cooking cream.

  5. Prepare : Keg spicy seasoning.

If all basic ingredients Dijon pork chop it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Dijon pork chop

  1. Season pork chops with keg seasoning.

  2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan..

  3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops..

  4. Serve with broccoli and rice Cauliflower and/rice..

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