Without Fail preparing recipe Loaded Hassleback potatoes with 7 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Loaded Hassleback potatoes 🥔 🥓 🧀 easy, fast, practical.
Good Afternoon every body, now you can make recipe Loaded Hassleback potatoes 🥔 🥓 🧀 with 7 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Loaded Hassleback potatoes 🥔 🥓 🧀.
Ingredients all Loaded Hassleback potatoes 🥔 🥓 🧀
Prepare : russet potatoes.
Prepare : butter sliced thin.
Prepare : bacon unless you want lots of bacon then double it to 8.
Prepare : shredded Colby jack or cheddar cheese.
Needed : sour cream.
Prepare : chives.
Prepare : Salt, pepper, garlic powder.
If all composition Loaded Hassleback potatoes 🥔 🥓 🧀 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Loaded Hassleback potatoes 🥔 🥓 🧀
Preheat oven to 400 and spray a baking sheet or line it with foil..
Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..
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