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Fettuccini and Bacon Carbonara with Parmesan

Hi every body, at this time you get prepare recipe Fettuccini and Bacon Carbonara with Parmesan with 11 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Fettuccini and Bacon Carbonara with Parmesan.

Ingredients for Fettuccini and Bacon Carbonara with Parmesan

  1. Prepare 1 : Fettucini.

  2. Needed 1 bunch : Spinach.

  3. Prepare 1 can : Stewed tomatoes.

  4. Prepare 1 cup : Parmesean.

  5. Needed 1 cup : Blue cheese(Danish creamy).

  6. Prepare 1 tsp : Ground black pepper.

  7. Prepare 1 tsp : Sea salt.

  8. Needed 1 cup : Maple bacon (cooked and chopped).

  9. Needed 1 cup : Diced and cooked chicken.

  10. Needed 2 cup : Milk.

  11. Needed 1 cup : Flour.

If all ingredients Fettuccini and Bacon Carbonara with Parmesan it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Fettuccini and Bacon Carbonara with Parmesan

  1. Cooked noodles until al Dente.

  2. Set aside.

  3. Melt butter in saucepan and add flour whisking constantly.

  4. Add garlic ,milk ,salt and pepper while whisking.

  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.

  6. Add cheeses and turn down to simmer.

  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.

  8. Enjoy with garlic cheese bread or California bruchetta.

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