practical, how preparing recipe Without Butter Crispy Cookies Made with Roasted Soy Flour with 7 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Without Butter Crispy Cookies Made with Roasted Soy Flour easy, yummy, practical.
How are you mother, now you can present recipe Without Butter Crispy Cookies Made with Roasted Soy Flour with 7 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Without Butter Crispy Cookies Made with Roasted Soy Flour.
Ingredients for Without Butter Crispy Cookies Made with Roasted Soy Flour
Prepare : Flour.
Prepare : Kinako.
Needed : Beaten egg.
Needed : A.
Prepare : Sugar.
Needed : Oil.
Needed : Salt.
If all composition Without Butter Crispy Cookies Made with Roasted Soy Flour it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Without Butter Crispy Cookies Made with Roasted Soy Flour
Mix the "A" ingredients well. Add the beaten egg in, and mix some more..
Add kinako (roasted soy flour) and flour to Step 1, and mix until the mixture becomes as shown in the picture. Then form the dough into a clump with your hands..
Cover with plastic wrap, and shape into a roll. Let it sit in the freezer for about 15 minutes..
Slice into 5 mm with a knife, and bake in the oven for 18 minutes at 170℃ / 340℉..
When you're using cookie cutters, you don't need to chill the dough in the freezer..
If you double the amount, you can use 1 egg, so it's easier. I always double the amount otherwise my family eats them up too quickly..
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