The new way preparing recipe Fruit custard in tart shell with 5 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Fruit custard in tart shell easy, fast, practical.
Good Evening my mother, at this time you get present recipe Fruit custard in tart shell with 5 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Fruit custard in tart shell.
Ingredients all Fruit custard in tart shell
Needed 2 tbsp : vanilla custard powder.
Needed 5 tbsp : sugar or as per taste.
Needed 2 cups : milk.
Needed : As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes).
Needed Handful : Mint leaves for garnish.
If all raw materials Fruit custard in tart shell it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Fruit custard in tart shell
- Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl.
Stir until smooth..
Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens..
Add sugar and Keep stirring constantly, cook gently until the custard thickens.
At this stage you can taste it little and add more sugar if required..
Take it out in a bowl and cool it completely before setting in the tart..
Place the bowl in the refrigerator to be chilled. Take it out just before serving..
Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf..
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