The new way making recipe Mushroom butter masala with 16 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Mushroom butter masala easy, delicious, practical.
Good Evening mother, now you can cook recipe Mushroom butter masala with 16 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Mushroom butter masala.
Ingredients for Mushroom butter masala
Prepare 1 cup : diced mushrooms.
Prepare 1 : big onion sliced finely.
Needed 1 : tomato sliced.
Prepare 1 : green chilli chopped optional.
Prepare 1 tbsp : ginger garlic grated.
Needed 2 tbsp : hung curd or whipped cream.
Needed 1 tbsp : salt.
Needed 1 tsp : red chili powder optional.
Needed 1 tsp : turmeric.
Prepare Half : tsp black pepper.
Needed 1 tsp : garam masala.
Needed 1 tsp : coriander powder.
Needed 1 tsp : cumin seeds.
Prepare 1 tsp : cumin powder.
Prepare 1 tsp : curry leaves.
Prepare Half : cup peas.
If all material requirements Mushroom butter masala it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Mushroom butter masala
Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden.
Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala.
Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery.
Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy.
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