practical, how making recipe Sweet and Sour Fish w Pineapple with 8 ingredients and 4 stages of easy cooking, which is fast and tasty.
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Good Morning mother, now you can present recipe Sweet and Sour Fish w/ Pineapple with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Sweet and Sour Fish w/ Pineapple.
Ingredients all Sweet and Sour Fish w/ Pineapple
Prepare 1 : big fish.
Needed strips : Ginger.
Needed : Pineapple tidbits.
Prepare strips : Red pepper.
Needed : Spring onion.
Needed 1 : tomato.
Needed : Sauce:vinegar flour ketchup sugar black.pepper.
Needed : Cooking.oil.
If all material requirements Sweet and Sour Fish w/ Pineapple it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Sweet and Sour Fish w/ Pineapple
Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit..
Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish..
While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove..
Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish..
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