practical, how preparing recipe Lemon Sour Cream Pound Cake with 9 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Lemon Sour Cream Pound Cake easy, tasty, practical.
Good Evening my mother, now you get make recipe Lemon Sour Cream Pound Cake with 9 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Lemon Sour Cream Pound Cake.
Ingredients all Lemon Sour Cream Pound Cake
Prepare 1 : For the 1 and 1/2 cup of soft butter.
Needed 3 cup : of sugar.
Prepare 6 large : eggs.
Needed 3 cup : of all-purpose flour.
Needed 1/2 tsp : of salt.
Prepare 1/4 tsp : baking soda.
Needed 8 oz : container of sour cream.
Prepare 1 tsp : lemon extract.
Needed 1/4 tsp : almond extract:.
If all composition Lemon Sour Cream Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Lemon Sour Cream Pound Cake
Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes.
Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears.
Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan.
For lemon glaze for topping.
4 cups of powdered sugar.
8 tablespoons of milk.
2 tablespoons of lemon extract.
Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake.
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