This is how cooking recipe Mikes Steak Cheese Onion Mushroom Manwich with 17 ingredients and 11 stages of easy cooking, which is easy simple.
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Hi my mother, at this time you can prepare recipe Mike's Steak Cheese Onion & Mushroom Man-wich with 17 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Mike's Steak Cheese Onion & Mushroom Man-wich.
Ingredients all Mike's Steak Cheese Onion & Mushroom Man-wich
Prepare : ● For The Meat.
Prepare : New York Steaks [room temp].
Prepare : Salt & Pepper.
Prepare : ● For The Sautéed Onions & Mushrooms.
Prepare : EX LG Viadailla Onion [thick sliced].
Prepare : Fresh Sliced Mushrooms.
Needed : Garlic [smashed and fine minced].
Needed : Tillamook Salted Butter.
Prepare : Oil.
Needed : ● For The Crispy Bread.
Needed : EX LG Loaf French Bread.
Prepare : Pre-fabed Quality Butter.
Needed : Dried Parsley.
Needed : ● For The Additions.
Needed : Provolone & Swiss Cheese.
Needed : Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
Prepare : Dill Pickle Spears.
If all material requirements Mike's Steak Cheese Onion & Mushroom Man-wich it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Mike's Steak Cheese Onion & Mushroom Man-wich
Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
Allow seared steaks to rest 5 minutes then, thin slice..
Swiss and Provolone cheeses..
Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms…
Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
Coat bread with garlic butter and sprinkle with dried parsley for added color..
Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
Liberally coat bread slices inside with horseradish sauce..
Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.
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